Sweet table. Sweet table for a wedding: how to set and decorate? Dessert serving
A dessert table at a wedding sometimes amazes guests with the fantasy of the newlyweds, because not every couple in love decides to abandon the standard and do something unusual.
We offer you the TOP 8 most amazing ones that we have selected for you.
1. SPUD BAR. Potato dishes are the main treat of such a dessert table. It can be fried french fries, potato crisps or potato pancakes. The variety of dishes depends only on the “potato” fantasy of the newlyweds.
2. BURRITO BAR. Fans of Mexican cuisine on their wedding celebration, can organize a real burrito bar with various options of this popular and unusual dish. Such a dessert table will simply amazingly fit into a Mexican themed wedding.
3. POPSICLE BAR. A wonderful dessert table that is simply created for summer wedding, because the main treat in such a bar is frozen popsicles.
4. OREOS BAR. Another sweet dessert table with chocolate chip cookies with milk cream filling and warm milk.
5. BURGER BAR. Despite the fact that fast food has long been proven to be unhealthy, some lovers do not refuse an unusual dessert table filled with hamburgers and burgers.
6. DONUT BAR. There is nothing better at a wedding than a sweet dessert table, but in order not to follow the fashion at Candy Bars, you can make an unusual donut bar, that is, a donut bar, the main filling of which is lush donuts with various fillings.
7. PIZZA BAR. Another option for a very satisfying dessert table that can be used at a wedding. Such an unusual “bar” menu is perfect for.
8. TEA BAR. Quite a romantic and delicate dessert table, which is usually decorated in a vintage style and filled with all the variety of tea and gingerbread cookies. When organizing such a tea bar at a wedding, special attention should be paid to the choice of tea sets, which, in their decor, should intersect with the decor of the wedding.
Children and adults love to enjoy delicious desserts. At the celebration, it always succeeds. According to etiquette, a sweet table completes every festive meal. Dessert is the final chord of the evening party. The impression of the skill of the cook, the decoration of the table, the manners of the guests and hosts to a large extent depends on him.
How to eat pastry
Any dessert table will be decorated with pastries. Pies, cakes, cookies have long been indispensable sweet additions at the end of any holiday.
How to eat cake according to etiquette
Cakes are brought to the table in a large dish or a special flat vase with a leg. They rely on a common knife, spatula. According to the etiquette, they eat a cake with crispy layers (waffles, meringue, icing) with a fork and a knife, and with a delicate cream with a spoon.
On the personal holidays(, Birthday) the hosts of the celebration cut the delicacy to demonstrate the magnificent decoration of the cakes to all those invited. In other cases, before serving, they are divided into portions.
How to eat croissants according to etiquette
Disputes about how to eat croissants correctly arise among etiquette experts because of a special dough that crumbles, stains clothes, tablecloths. The most accurate thing is to break off a little tender pastries with your fingers in a plate. If there is a sweet filling, the croissant is broken in half, then gently brought to the mouth with hands. You can use a paper towel.
Pies and pies
Sweet pies are served whole or in slices on a common dish. The guest himself puts a portion on his plate, which he eats with a fork and knife. Small pies are eaten with hands.
How to eat cakes
Meringue, basket or eclair cake is small, just grab with two fingers, according to etiquette they are correct. For biscuits or sweet desserts, a fork, spoon, knife are larger.
How to Serve and Eat Desserts
Dessert etiquette differs in some nuances. Before serving sweets, you need to make room. The waiters take away all used appliances, remove extra treats. In addition to some spices, nothing should remain. Afterwards, drinks, sweet sauces, spices are served to the table, and delicacies are arranged. Serving temperature separates desserts into cold and hot.
Hot desserts
On the dessert table, dishes are served at a temperature of at least 70 degrees. It is customary to bring some hot treats to the table in the dishes where they were prepared. Such sweet desserts require a special stand or flat plate.
Pancakes. How to eat and serve according to etiquette
For sweet pancakes, each guest is given a separate plate, fork, knife. A small outlet for sauces is placed nearby. In the middle they put a common dish with a stack of freshly baked pancakes. Sometimes the dish is served in portions. Caviar, sour cream, ghee, jam, honey are placed around.
The guest rolls up the top pancake from the common dish with a fork and puts it on himself. The solid filling is placed immediately on the expanded treat, the liquid sauce in the socket. Dessert is rolled up again. Are eating .
apples in dough
The table is served individually in a dessert plate or a large porcelain dish. Top sweet dessert sprinkled with powdered sugar. The guest takes apples from the common dishes with special tongs. According to etiquette, it is allowed to eat a delicacy with a fork or spoon.
Charlotte, soufflé, Guryev porridge
The soufflé is served on a portion pan and a special stand. Separately bring cream, sweet sauce, milk. Eat dessert with a small fork or spoon.
Guryev porridge also comes to the table in a small frying pan. Apricot sauce and cream are perfect for dessert. They eat sweet porridge with a spoon.
Cold desserts
The temperature regime for serving cold desserts is up to 12 degrees. All dishes are soft. According to the etiquette at the sweet table, it is customary to eat them with a small spoon. Dessert is brought in portions in bowls or special cups.
Types of cold desserts:
- Ice cream. According to etiquette, the sweet ball is slightly kneaded with a spoon. After the delicacy is scooped up in small portions at a time.
- Jelly, mousses are poured with sweet sauce or syrup before serving. For them, a dessert spoon is intended, which, after eating, is placed on a plate under the bowl.
- Kissels and compotes are brought in a special cup. They should be eaten with a spoon or fork. The bones are carefully placed on a plate. Liquid jelly is allowed to drink like juice.
Other desserts
- Candies It is customary to unfold and eat with your hands. Sweets are put on the table in common vases. If the sweets are sticky with a liquid filling, you can use a dessert fork or skewer.
- Honey, jam or jam when serving, they leave it on the table in a vase. Guests with a common spoon put them on a plate or a small socket. After eating with a spoon or watering another dish.
- Pudding served in portions on a dessert plate or a common dish. Put a gravy boat separately. The guest himself puts a piece of delicacy for himself. Pudding should be eaten with a spoon.
The dessert table allows you to relax and enjoy the taste of your favorite treat. The chef's talent, atmosphere, proper serving can cheer up guests and hosts for a long time.
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Serving a tea table also includes serving drinks - tea and coffee, cocoa, juices, fresh juices, fruit drinks, compotes and lemonades, dessert wines and other types of alcoholic and non-alcoholic drinks. Serving types have a wide variety of variations, but there are clear rules for each type of dish: for appetizers, for main courses, for first courses and for a sweet table. The differences between these types of servings are in the choice of dishes for serving each dish. Let's look at such an important and rather complex type of serving as serving desserts. After all, a good full meal, a dinner party or lunch, a buffet table or a banquet will not be complete without serving desserts.
The so-called table setting for tea differs significantly from other types of serving. In this case, only dessert dishes, tea and coffee sets, tall glasses for drinks are used. In addition, these dishes must be decorated in the same color scheme, be made in the same style and from the same set. Do not forget about decorating dishes, decorating them with sweet sauces, powders, and so on. There may not be decorations, but in any case, the dish should look aesthetically pleasing and neat.
What are desserts served in?
Let's figure out in what dishes what desserts are served.
- Cold desserts
Let's start with the cold ones - ice cream, berries in cream, fruit salads, jelly, kissels and compotes of a thick consistency are served in glass vases or metal bowls. Serving these desserts is necessary with a dessert spoon nineteen centimeters long, with a volume of ten milliliters. In addition, put a teaspoon about fifteen centimeters long and five milliliters in volume, put a coffee spoon twelve centimeters long.
What temperature should cold desserts be? The temperature is not higher than ten degrees. and preferably
- Hot desserts
When serving a tea table, pay attention to their temperature. It should be about seventy degrees. There are some types of desserts that are served directly in the dishes in which they were prepared. But it should look neat, in addition, the form in which the dessert was prepared in this case is placed on another, large and flat plate.
Sweet soufflé is usually served in a deep dessert-type plate, about twenty centimeters in diameter, served with a dessert spoon. Also, it is certainly served with milk or cream in a special container - a milk jug or a creamer. But mousses and puddings are usually served in small dessert plates and with a dessert spoon or fork.
fruit serving
Fruits are served in a vase or on a small dessert plate in portions, along with a dessert fork and knife. If we are talking about serving a buffet table where cold appetizers are served, then fruits are used as a decoration for these appetizers.
Baking sweet
Biscuits and pies are usually served on a small dessert plate, along with a knife, fork and spoon, of course, dessert. Biscuits can be served with only one spoon, this will be enough. After all, the biscuit dessert is very soft and airy, it is not necessary to cut it at all.
Buns and pies, as well as cakes, are served on special plates for pies, their diameter should be seventeen centimeters along with a fifteen-centimeter teaspoon.
Cakes are served on a plateau vase made of glass or metal on a high and stable stem. Or portioned to each, a piece on a small dessert plate 200 millimeters in diameter with dessert tools, a narrow dessert knife with sharp tips, a three-pronged fork and a spoon with a volume of ten milliliters and one hundred and eighty millimeters in length.
If you decide to serve pancakes as an appetizer or dessert, then if you want the buffet table to be served correctly, serve them in a round-shaped lamb covered with a lid, and place snack plates on the table twenty centimeters in diameter and appetizers.
This is a classic, traditional table setting with desserts. These rules are also relevant for table setting for Halloween, New Year, birthday or some other holidays and for a dinner party or dinner party. The same rules apply for serving a banquet table, although the type of serving dishes may vary, but the shape and set of dishes for certain dishes will still be the same as indicated above.
If we are talking about a feast of a certain theme, for example, a dinner for two, then you need to understand that table setting for romantic dinner or on any other occasion has no special exceptions in the serving rules. The only nuance is the design itself, here you can show your imagination and fulfill it, adhering to a certain theme or color scheme.
2016-08-20T04:40:07+00:00 adminsalads and appetizersServing a tea table also includes serving drinks - tea and coffee, cocoa, juices, fresh juices, fruit drinks, compotes and lemonades, dessert wines and other types of alcoholic and non-alcoholic drinks. Serving types have a wide variety of variations, but there are clear rules for each type of dish: for appetizers, for main courses, for ...
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A dessert table is an essential element of any celebration, whether it be a wedding, a dinner party, a corporate party or children's holiday. Basically, it is served towards the end of the celebration, when guests are offered a cake and various sweets with tea or coffee.
Styling Ideas
Color spectrum. The shade of the tablecloth and napkins should match. Tablecloths in a cage or with a small pattern are allowed for a children's holiday or a family celebration.Using items in the same style. For example, a dinner party will decorate the dessert table, decorated with a buffet skirt. White porcelain tableware will add solemnity and respectability.
Table decoration for a wedding. Photos of the newlyweds, fresh flowers, various figurines from tissue napkins, garlands and balls.
Serving features
The company "Renta Service" occupies a leading position in the rental market of textiles, tableware and banquet furniture. We have a sufficient number of plates, wine glasses, cutlery and other related products for any celebration. "Renta Service" - it's easier to celebrate with us!