What to cook for your wedding anniversary. The best menu for a wedding. What to consider when planning your wedding menu

Not a single Slavic wedding is complete without a festive feast. A variety of dishes and drinks allows you to create the most suitable menu for a wedding at home. Modern wedding fashion, regardless of the ways of celebrating the creation of a family, leaves the same basic elements on the menu that help when planning a festive meal at home.

The banquet has always occupied one of the main places at the wedding celebration. It does not matter where and in what place the feast takes place, the main thing is that all the guests remain full and satisfied. When compiling a wedding menu at home, it is worth considering the number of guests and their taste preferences. The banquet menu for the wedding should be universal.

Festive menu for a wedding at home

If a wedding is celebrated at home, the menu is compiled depending on the expected duration of the banquet and the celebration as a whole. When compiling a menu for a wedding at home, one should take into account the fact that often the celebration of such an event takes place over the course of one day and its duration is on average 8-9 hours. During this time, a person can eat about a kilogram of food. This may seem like a bit of an overestimate, but guests will be seated at the table 2-3 times. Also, it is better to leave a little food than the guests leave the celebration hungry.

When compiling a wedding menu, it is worth considering the preferences of all guests.

Main dishes of the festive menu:

• Cold appetizers.
• Fish dishes.
• Meat snacks.
• Hot appetizers.
• Dishes from vegetables and mushrooms.
• Basic hot.
• Dessert.

But do not forget about the presence and a wide range of alcoholic and non-alcoholic drinks. They are an integral part of the festive feast.

When compiling a list of dishes, it is worth considering the taste preferences of guests.

Basic rules for organizing and serving dishes.

The presence of two hot dishes with their serving at the beginning of the banquet and in the second half after the break.

If among the invitees there are vegetarians or guests who observe the conditions of fasting, you should take care of the list of products and ready meals directly for them.

The phased order of serving begins with cold appetizers, followed by hot dishes, meat and fish dishes. Fresh vegetable and mushroom culinary masterpieces are constantly on the table.

The banquet part ends with the serving of dessert.

Wedding menu for 20 people at home

When organizing a banquet at home in a narrow family circle for 20 people, you should consider the menu for the wedding. Recipes and dishes prepared according to them seem quite special, with a unique taste, because they have your part of the soul.

Making a menu for a wedding for 20 people at home is much easier. After all, the tastes of loved ones and relatives are quite familiar to the newlyweds, so it will not be difficult to please the guests.

Features of compiling the menu depending on the time of year.

The autumn banquet is full of fresh vegetable dishes, fruits, natural meat. This is mainly poultry, vegetables grown in an open way.

Winter brings high-calorie hot and meat dishes to the table, and the amount of alcohol consumed increases.

The menu for a small home banquet is easier to compose

In the spring, the menu should restore the lack of vitamins, and this will help to make dishes prepared with fresh vegetables and the maximum amount of greens.

The summer menu focuses on light salads, low-calorie fish, seafood and dietary meats. should be as diverse as possible and in large volumes.

Menu for the second wedding day at home

In most cases, when celebrating the second day of the wedding, when choosing its venue, preference is given to nature or home. An excellent option would be to continue the celebration in the country house of the newlyweds. The menu for the second day of the wedding is characterized by much less variety.

Good afternoon, my regular readers! And to everyone who is visiting me for the first time, have a great day! So today I decided to pay attention to a really tasty topic. I am sure that mouth-watering wedding recipes will not only decorate your festive table, but will also be written in your culinary notebook.

ahead of you wedding celebration, which means that you need to surprise guests, and not only with creative design ideas and originality of style, but also with delicious dishes. If you haven’t had lunch yet, I recommend that you have a snack, because after reading the article to the end, you will definitely work up an appetite. So let's get started.

direct connection

Have you already decided what your wedding will be like? In what style and for how many people is the celebration planned? I'm not just asking, believe me! After all, the answers to these questions depend on what your holiday table will be like. But since I haven’t learned to read your thoughts yet, but I’m working on it, I decided to play it safe and sort out some of the most common options for a banquet at a wedding.

Classics of the genre

Most often, the bride and groom choose the classic version of the banquet. I hope you read my articles about and about the nuances of choosing a restaurant, if not, then I recommend that you get acquainted with them.

So, your wedding is designed for 30-100 people, and possibly more, but in any case, you decided to celebrate it in a cafe, restaurant or banquet hall.

Before concluding a contract for a banquet, visit it on a normal day, taste the cuisine, pay attention to the serving of dishes and the work of waiters.

The restaurant staff will help you create an approximate menu for your special event, depending on your preferences and the theme of the wedding. I recommend choosing European, Russian or Oriental cuisines that satisfy the gastronomic preferences of most guests. It can be:

• Greek cuisine: vegetables and seafood, lots of olives, feta cheese and delicious wine. This option will be appreciated by vegetarians.
• Italian cuisine: seafood salads, grilled meats, cheeses and legume dishes. If the wedding is in the style of a youth party, pizza will be the main dish of the evening.

• Russian cuisine: sandwiches with caviar, Olivier with tongue, herring under a fur coat, potatoes with greens and aspic with horseradish. There is tea in a samovar, bagels and apples on the tables. Well, what is a Russian wedding without strong alcoholic drinks and mead?

• French cuisine: baked trout, a cocktail of mussels and king prawns with Provence herbs, all kinds of julienne, tiramisu and profiteroles.

• Oriental cuisine: lamb kebab, grilled lamb ribs and kebab, pilaf, veal in the oven, salads of baked vegetables and funchose, and sweet baklava for dessert.

And there are also Mexican and Ukrainian, Japanese and Korean cuisines. Choose based on the preferences of your guests, for sure, you know how to please them. And do not forget about drinks - each dish has its own.

At the restaurant, specify the time of serving dishes in advance, taking into account entertainment program, and discuss this point with the leader. Just please don't keep your guests hungry!

Simple and delicious

Planning a soulful little wedding? Alternatively, you can mark it, you can read about ideas for such a cozy holiday. In this case, the dishes will be appropriate. Most likely, you will cook them with your own hands, well, do not refuse the extra hands of your mother, aunt and friends. In this case, any help will be useful to you! If you don’t want to bother, you can order food to the cottage or recreation center by contacting professionals.

The service of food delivery and cooking to order is now very popular, but this should not be done on the wedding day. And at least a week before the celebration.

Take care of light snacks, they are ideal for a buffet table:

• Lavash rolls with Korean-style carrots and smoked chicken, fish, etc.
• All kinds of sandwiches.
• Portioned salads in tartlets.

For a hot dish, offer guests barbecue and grilled vegetables, potatoes baked in coals and fish soup in a cauldron on a fire. And for dessert, prepare a homemade biscuit cake with sour cream and fresh berries.

It's like a fairytale

Are you dreaming of an outdoor ceremony and a wedding in nature? And so that treats appear on tables in the middle of the forest, as in a fairy tale with a self-assembled tablecloth? Then catering with its magic wand will come to your rescue!

Advice on how to choose a catering company. Pay attention to their experience at weddings, pricing and equipment, the number and level of attendants.

Today buffet weddings are very popular. Let guests choose what they want from the splendor of the varied buffet. Instead of a cake, organize a candy bar with sweet cakes. Take care of a table with drinks, a table with refreshing lemonade will be appreciated by both children and adults.

Are there many kids coming to your wedding? Then you can not do without a children's menu. The main thing here is the ease of preparation and original design dishes in the form of animals or funny faces. Just look at the photo with such examples. What do you think? I think the kids will love it! If you have any questions, ask, I will answer all.

Everything is for you

And although your faithful servant is far from being a cook, nevertheless, I tried to collect for you the most delicious and original recipes for your unique wedding.

It is important that the products are fresh, then the finished food will turn out tasty and appetizing.

Snacks

For a buffet on a walk or in the case of a picnic wedding, you definitely cannot do without light snacks. Here I have collected for you the most interesting recipes, and I tried them myself! So I'm responsible for the quality.

• Lavash roll with chicken is a great alternative to sandwiches on the festive table.

Compound:

• thin pita bread - 3 sheets;
• chicken breast - 1 pc.;
• sweet bell pepper (color does not matter) - 1 pc.;
• chicken eggs - 3 pcs.;
• lettuce leaves - 100 gr.;
• fresh tomatoes - 2 pcs.;
• fresh dill - 50 gr.;
• garlic, salt - to taste;
• mayonnaise - 250 gr.

How we cook:

Boil the breast and finely chop with a knife or in a blender. Boil eggs and cut into cubes. Wash the bell pepper and cut into thin strips. Finely chop the tomatoes and fry in butter, let cool (you can remove excess juice with a paper towel). Finely chop dill and garlic.

Process:

Apply 80 gr. to 1 sheet of pita bread. mayonnaise with dill and lettuce leaves. Top 2 pita bread, spread on it a mixture of chicken breast, bell pepper and 80 gr. mayonnaise. Next, put the last 3 sheets of pita bread on it with the remaining mayonnaise and tomatoes mixed with garlic. We carefully wrap the roll, wrap it with cling film or foil and send it to the refrigerator for 10-12 hours.

As the roll is soaked, cut into pieces of 2-3 cm. The appetizer will turn out to be such that you will lick your fingers! And you don’t need extra decorations, the dish will turn out colorful and appetizing.

• Cheese balls can be so different and so tasty, colorful and crazy, and in the truest sense of the word. Putting a plate with them on the table, you will not even notice how quickly they will scatter. And here is the recipe video.

• Russian appetizer - a beautiful serving. Herring with potatoes, but with vodka ... oh, go for a walk, soul! And here's to you budget ideas how beautiful to serve a versatile snack.

Or maybe a strawberry surprise? Here is a video with such a simple recipe. What do you think? Please share your opinion in the comments!

Salads

From a huge number of unusual wedding salads, I have collected a couple of delicious recipes. Here they are, write them down.

• Festive salad "Two Hearts" - emphasis on design and decoration.

Compound:

• boiled potatoes - 2-3 pieces;
• onion - 1 pc.;
• pickled cucumber - 1 pc.;
• chicken fillet - 1 breast;
• prunes - 8-10 pcs.;
• fresh champignons - 100 gr.;
• carrots - 1 pc.;
• hard cheese - 100 gr.;
• mayonnaise, vegetable oil, pomegranate seeds.

How we cook:

Boil the chicken breast and chop finely. Chop mushrooms and onions and fry in vegetable oil. Cut potatoes into cubes. Raw carrots and grate cheese on a fine grater. Add garlic to the carrots, this is optional (you can without it). Chop the walnut.

How to grind nuts without loss: pour the nuts into the food bag and break them with a rolling pin or a hammer to beat.

Process:

Lettuce is collected in layers, each of which is greased with a mayonnaise net.

1. potato;
2. pickle;
3. breast meat;
4. diced prunes (before that, steam with boiling water);
5. fried champignons with onions;
6. carrots with garlic;
7. Walnut;
8. pomegranate seeds.

And that's it! Festive beautiful salad with pomegranate hearts is ready! The form can be bought ready-made or made from thick cardboard. Before decorating with a pomegranate, we assemble a design of two hearts.

It is ideal for a wedding, because the rings are a symbol of the union of two hearts. Moreover, for such a salad, you can use any of your favorite puff salad recipes, the main thing is the shape. For a round shape inside, use a container (jar, pan or salad bowl). When the layers are assembled, carefully remove the base and make a second circle with a smaller diameter. Well, then it’s a matter of technique, connect the rings and decorate with what you like best (grated eggs, corn, peas, pomegranate, etc.).

For hot

• Would you like to treat your guests to fish? Then see how easy and simple it is to cook carp on the grill. I think a newbie can do it too.

The only thing, if you do not like to clean fish, ask to do it in the store or in the market where you will buy it.

If you have an oven, prepare delicate portioned dishes with potatoes and salmon in foil.

• Stuffed pike - aerobatics on a banquet table. To prepare this dish, you need experience and skill. But why not try? Here is a visual video to help you.

• Shashlik is the perfect main course for a picnic-style wedding. Here are some marinade options for meat skewers.

1. A marinade with mineral water, the juice of two lemons and spices will make the meat very tender due to the bubbles.
2. Marinate the meat in light or dark beer with spices, and get tender meat with an unusual aroma of malt.
3. Spicy marinade on natural pomegranate juice with three onions and spices will create a pomegranate miracle, make the meat very soft.
   

Lenten Recipes

If your wedding is planned during fasting, take care of the guests observing it. Here are some recipes for you.

1. Bake potatoes in slices in the oven, after greasing it vegetable oil, salt and spices - it will turn out satisfying and beautiful.
2. Grilled vegetables are perfect for a delicious lunch as a side dish or salad ingredients dressed with olive oil and balsamic vinegar.
3. Make boats from boiled potatoes, and then fill them with a mixture of mushrooms with onions and herbs.
4. All vegetables, mixtures, legumes, beautifully served in a bowl, the guest can collect in an independent dish according to his taste.

Traditionally

If you do not want to deviate from traditions and do not see your wedding without a beautiful three-tier one, order it from professional confectioners. They will skillfully and beautifully create your wedding delicious masterpiece.

Well, what is a wedding without a loaf? Of course, this is not a classic dessert, but rather a tribute. But, nevertheless, I decided to give you a video of a master class on decorating a loaf for a wedding, and you can find a simple and tasty recipe.

Summing up

It is difficult to please all tastes, and even in one article. But, as you can see, I tried not to forget anyone. Finally, some important information.

Priceless

Of course, the price for one guest invited to a banquet in a cafe will be more expensive than in the case of a wedding in the country. Assume that the average price per person in this case will be from 1,500 rubles. More precisely, they will tell you already in the restaurant itself.

This is fine

What food standards should be considered when developing a menu for a wedding? Here is the answer to the question - how much food per person should be on your holiday table.

• Cold appetizers - 400 gr.
• Salads - 200-250 gr.
• Hot snacks - 100-150 gr.
• Hot fish and meat dishes - 300 gr.
• Garnish - 150 gr.
• Fruit - 200 gr.
• Cake - 150-200 gr.

Total: 1400–1500 gr. food, designed for a 5-hour banquet.

A wedding does not have to be pompous and luxurious. Not everyone can afford such a celebration. modest stylish wedding Recently, it has become increasingly popular with young couples. In this article, we will talk about how to create a budget menu for a wedding.

Budget does not mean cheap and poor quality. Budget means well planned. If you do not have a significant amount, then throwing a pompous party, for which you will pay for a long time, is not worth it. A modest wedding can be no less interesting and memorable.

What to pay attention to?

The following factors influence the amount of costs:

- season;

- the number of guests (women, men and children);

- location.

Alcohol

According to the number of men and women, buy alcohol. Vodka for the male half of the guests, wine for the female half. The drink of choice is champagne. The first solemn toast to the newlyweds, two bottles for the bride and groom on their wedding anniversary and the birth of their first child. For an event for 20 people (the average number of guests at a modest wedding), you will need to stock up:

- box of champagne

- 10-12 bottles of vodka,

- 10 bottles of wine (red, white).

Autumn menu

A wedding in the fall will cost much less. Autumn is the most fertile time of the year. It is rich in vegetables and fruits. In autumn, farms have a large selection of fresh meat.

An inexpensive wedding feast in the fall may consist of the same dishes:

- a fresh vegetable salad;

- salad with chicken breast, cheese, corn and vegetables;

- salad "Mushroom meadow";

- fish, cheese, sausage (meat) plates;

- sandwiches with red caviar, decorated with parsley leaves;

- canape with red fish, cheese, vegetables and fruits;

- a mixture of baked vegetables as a side dish: potatoes, bell peppers, onions, tomatoes, zucchini, eggplant;

- pickled mushrooms;

- eggplant rolls with cheese and walnut;

- homemade boiled pork;

- salmon fillet baked in the oven with lemon.

How easy it is to make delicious boiled pork at home, see the master class from the chef:

And here is the salmon recipe:

The most economical option for hot dishes will be poultry meat. It is better to make portioned pieces than to cook the whole carcass. So you can cook a treat for more guests and there will be no waste (bones). There are a lot of recipes with chicken breast, or fillet. All of them are delicious and easy to prepare. One of them is medallions in French. The recipe is simple, and the dish turns out to be exquisite and beautiful, juicy and satisfying. Try it, it's easy:

For dessert, sweets, fresh fruit, a light cake with cream cream, decorated with berries:

Don't skimp on the cake. The main wedding dessert should be both tasty and beautiful. Book it with a professional.

Winter menu

In winter, vegetables and fruits will cost more, but the choice is still quite large. The stalls will delight you with a large selection of meats. Festive dishes should be nutritious and high in calories. Meat is present not only as a main dish, but also in salads. The table is diversified with pickles. This is a great appetizer for vodka.

An approximate list of dishes for a winter wedding may consist of the following:

- vegetable mix;

- sliced ​​​​cheese, meat, fish;

- sandwiches with red caviar;

- canape with vegetables, fruits, cheese, fish;

- herring with pickled onions;

- "Olivier", or "Capital";

- "Herring under a fur coat";

- salad of canned beans, vegetables and herbs;

- boiled rice;

- beef with prunes. This dish is easy to prepare. Prunes perfectly set off the taste of beef and add sophistication and piquancy to the dish. We bring to your attention a detailed recipe on our video:

- chicken breast baked in the oven with cheese sauce;

- hake baked in the oven with vegetable gravy;

- portioned sour cream dessert with berries will please both children and adults. It is light, tender, tasty and beautiful. Here is his recipe:

All of the above recipes are easy to prepare and are not expensive in terms of money.

Summer menu for a budget wedding

The most practical option for a summer wedding would be a picnic in nature. Summer heat is not conducive to plentiful and high-calorie dishes. The main emphasis is on light snacks, vegetables, meat, weak alcohol.

Sample menu for an inexpensive summer wedding:

- okroshka;

- a fresh vegetable salad;

- cheese, sausage plates;

- canape with cheese and fruit:

- tartlets with pate;

- fried meat: grill, shish kebab for a wedding in nature;

- meat baked for a wedding at home;

- vegetable or cereal side dish;

- julienne of mushrooms;

- fish stewed in sour cream with vegetables and herbs;

— light mousses and creams with jelly and berries, ice cream for dessert;

Children's table

The wedding feast lasts 6-8 hours. If children are present at the wedding, then they definitely won’t sit at the table for so long. Set up a separate table for them. One type of salad will be enough, immediately arrange hot on plates. Tea with goodies and fruits - all you need.

Soft drinks

Don't forget juices and water! For non-drinkers and for drinking, for children's table. Juices should be of several types: vegetable and fruit. Water also with gas and without. Lemonade.

As you can see, it is not difficult to make a budget menu for a wedding. Given that cooking will be done by hand, you can save quite a decent amount!

A wedding is certainly a very responsible event: guests need to be fed tasty and satisfying, and drink plenty of water, and comfortably accommodate, and cheer. Therefore, all the nuances of the menu, and the arrangement of the holiday, and the entertainment program need to be well thought out. Especially if all this enchanting action is planned to be held at home. Let's analyze the features of the "food" program of such a home wedding and consider the most common dishes on the wedding table at home.

What to bring to the table

The main advantage of home weddings, unless of course it is a large-scale party with the whole village, is a small number of guests whose gastronomic tastes you are familiar with. It is these passions, along with your own culinary talents and financial resources, that will be the main determining factors of your wedding menu.
There is no fundamental difference in the composition of the menu or the serving of dishes in the case of a wedding celebration at home. The only thing you need to pay special attention to is the serving and decoration of dishes and the scale of activities, that is, how much you can “turn around” both in terms of the number of dishes and their volumes.
Depending on what category of guests you expect, you can conditionally distinguish 2 menu options: traditional and exotic. Now let's look at examples of what is cooked on the wedding table in each of them, including recipes.

Traditional wedding menu

We start, as usual, with snacks. In the traditional version, it can be colorful aspic, colorful sandwiches, obligatory meat and vegetable cuts, all kinds of rolls, popular salads and pickles, meat and fish pies. By the way, it is not at all necessary to abandon the traditional salads that are familiar to us - you can “modernize” them, both externally and by adding a new, spicy component to them. For example, a herring that has long fallen in love under a fur coat can “sound” in a completely new way, if you apply a little culinary fantasy. Use our recipe and you and your guests will see for yourself.

Herring under a fur coat in the form of a roll

Required Ingredients:

• boiled beets (small sizes) - 3 pcs
• apple (small) - 1 pc.
• boiled carrots (small sizes) - 2 pcs
• boiled potatoes - 4-5 pieces
• onions (small onions) - 2 pcs
• boiled eggs - 3 pcs
• smoked fish (herring or any other) - 3 carcasses
• salted herring
• mayonnaise - 3-4 tbsp. l.

Cooking method:
1. We clean the fish (both smoked and lightly salted), carefully select the bones from it and chop finely;
2. chop vegetables and fruits: grate (separately) carrots, apples, beets, potatoes and eggs, finely chop onions;
3. we cover our working surface with cling film (take somewhere around 0.5 m) and start laying out our roll: first we evenly distribute a layer of beets, then potatoes. We make a thin layer of mayonnaise. Next, lay out a layer of carrots and an apple, smear it with mayonnaise. Now lay out a layer of eggs, again grease with mayonnaise, sprinkle with onions. Again we make a mayonnaise layer, lay out the fish and complete our layering again with a thin layer of mayonnaise;
4. and now we proceed to the most crucial moment - we carefully wrap our roll with a film and place it in the cold for a couple of hours, or better and longer;
5. we serve our original fish under a fur coat, decorating with greens and slices of lemon, cut into several pieces or portioned pieces.
As a main dish, you can serve a chic stuffed sturgeon or a ruddy chicken. You can also cook cabbage rolls, roasts, chops according to the original recipe.
The choice of dessert, in addition to the obligatory wedding cake, is up to you - you can limit yourself to sweets, or you can continue the holiday with cakes, fruit salads and desserts with ice cream.
From drinks, the traditional wedding menu at home includes the usual juices, mineral water, alcohol (at your discretion), as well as compotes, lemonades. With the preparation of tea or coffee, you will also have no problems.

Exotic wedding menu

Here, as appetizers, we choose original tartlets and canapes, multi-layered sandwiches, cocktail salads. At the same time, give preference to recipes that include seafood, fish and light meats, as well as "foreign" vegetables and unusual sauces. One of the most successful options in this case for what to put on the wedding table is tartare. For example - from salmon, the recipe of which we offer you.

Salmon tartare "Mix"

This recipe for an original appetizer consists of 3 tartare options that can be placed and served on one dish, preferably on lettuce leaves.
Required Ingredients:
- salmon - 750 g
- shallots - 3 heads
- pickled capers - 1 tbsp. l.
- soy sauce
- Worcestershire sauce
- lemon, lime
- chives - 1 bunch
- olive oil
- freshly grated ginger - 1 tsp
- Tabasco sauce
- sesame oil - 1 tbsp. l.
- sesame seeds (lightly roasted)
- salt pepper
Cooking method:
1. prepare the ingredients: finely chop the fish and very finely - the shallot, also chop the capers and a little chives (the rest will go to the decor);
2. tartare number 1: gently mix a third of the volume of salmon, half of the onion and capers, a little soy sauce, olive oil and pepper, sprinkle everything with lemon juice;
3. tartar number 2: mix the rest of the onions, capers and a third of the salmon, add a little Worcestershire, olive oil, a couple of drops of tabasco, pepper and sprinkle with lime juice;
4. tartare No. 3: mix the remaining salmon with ginger and sesame oil, add salt and sprinkle with sesame seeds;
5. quickly lay out our tartars in molds and put in the refrigerator for half an hour.

The choice of what to serve on the wedding table as a main dish is also not small in the exotic menu - it can be risotto or pilaf (with seafood or chicken), lasagna, meat or fish in original sauces, baked in foil or grilled.
You will also have to try to surprise guests with dessert - choose unusual sweet recipes (tiramisu, mousses, multi-layered desserts, etc.). The cake should be non-trivial - if not in the recipe, then in the design.
Take an exotic approach to drinks - prepare various cocktails, mixes. But do not forget about the compatibility of drinks with dishes.

Sometimes it is easier to hold a wedding banquet at home than in a restaurant. Usually this situation develops when there are few guests and all of them are only relatives and friends. The same happens when the celebration of various anniversaries takes place. How to make a menu for a wedding celebration at home, so that everyone is full, and the hostesses do not think how else to surprise the guests?

What should be considered when preparing a menu for a wedding at home?

A festive feast is the final note of the solemn registration, even at home it can be intense, and home photos from the holiday will not be dull.

The first thing to take care of is the cooks and waiters. If the banquet is designed for 10 or 15 people, then you can handle it on your own, using 1-2 people to help, but with a large number of guests, for example, for 30 people, banquets will already be more difficult to serve, so you need to either hire professionals , or call for more serious help.

It is best to make several changes of hot dishes, because the feast will be at least 5-6 hours. The change on the tables will not only ensure full stomachs, but also free up space on the tables for a more convenient arrangement of guests.

Men and women usually eat and drink differently. Therefore, when counting products, one must not forget how many people of both sexes will be present.

If the wedding is themed, then the food should, if possible, be selected appropriate: if the Russian-folk bias, then the food should be primordially Russian, for light summer parties, cocktails and fruits should be provided, for weddings in oriental style choose dishes of the same cuisine.

Do not forget about the table decoration - candles, decorative fabric towels, flowers will create good mood, even at a wedding banquet, even on the second day of the holiday.

Snacks

Snacks go first. Canape with cheese and fruit slices is very popular now.

Red caviar can become an expensive snack. It is necessary to ensure that vegetable and meat cuts do not end, with which men actively seize strong drinks.

Pickled vegetables - tomatoes, cucumbers, peppers are used selectively, so you should not put too many plates with them, just a couple.

Hot dishes

For the preparation of main dishes you need to use proven recipes. Don't forget to marinate the meat ahead of time if needed. Fried poultry, chops, steaks, zrazy are well sold. Fish is used as the second main course. You can’t do without a side dish, and it’s better to make it separately for each dish: for example, potatoes are perfect for meat, and rice or buckwheat for fish.

Salads and sandwiches

It is not necessary to overload the table with an abundance of salads, it is enough to make meat, vegetable and one of the favorite ones for young people to choose from. Please note that slicing into salads can be done in advance, but it is better to pour over the sauces immediately before serving.

Sandwiches are a popular dish at banquets, they are made with completely different fillings: caviar, red fish, fresh vegetables, sausages and cheese products. Don't forget to make cold and hot options to please every guest.

Beverages

On the table there should be several options for drinks, both alcoholic and non-alcoholic. For a correct calculation, you need to remember that champagne is drunk only at the beginning, therefore, for a buffet table, for example, 20 people, 5 bottles will be enough.

Strong spirits are usually drunk by men, but already throughout the evening, so 10 men will need 4 bottles, based on the total amount of the stronger sex, you can easily calculate the required volume.

Ladies prefer wine, but keep in mind that tastes are different, so either conduct a survey or take both white and red wines of sweet and semi-sweet varieties yourself. On average, 10 girls take 5 bottles.

From non-alcoholic drinks, mineral water (carbonated and non-carbonated), juices should always be on the table. These need to be stocked up thoroughly, because those who do not drink will use these drinks as the main ones. On request, you can make tea, coffee, compote.

Dessert

From the sweet, there should be a cake on the table, which is taken out closer to the end of the banquet. You can’t do without fruits, which will perfectly diverge as an appetizer for strong drinks and in dance breaks. But sweets, cookies, cake, ice cream - this is at the request of the young, usually this is not used at banquets, since the cake replaces all desserts. If the banquet is dedicated to an anniversary, then, for example, a cake on silver wedding can be presented in the form of individual portions and laid out on a beautiful stand.

Children's menu for a wedding at home

Do not forget about the little guests who will be at the celebration. Usually, children do not sit at the table for a very long time and quickly move on to playing with each other, and having run up, they run back to the table, take their favorite snacks and fruits and run away again, so it is better to provide a separate table.

Children do not really like heavy food, so it is enough to feed them hot once, put on the table several salads, cheese and sausage cuts and large quantities of fruits and sweets, and do not forget to stock up on juices and lemonades.

Due to the fact that the table will be separate, the children will not be able to interfere with the general feast, they will be full and at any time they can have a bite to eat.

Thus, you need to compose the menu according to your preferences, but taking into account different variants events, having calculated and organized everything in advance, it will not be so difficult to hold a banquet!

Video on the topic of the article